Townsend Engineering : co-extrusion, skinning, trimming, sausage making machines

Welcome to Townsend

Welcome to Townsend, home of 400 of the sharpest minds in meat processing, equipment design and engineering. We pride ourselves in offering innovative, reliable machines for coextrusion, sausage making, linking, pork trimming, curing, skinning and loading. Here, you’ll find a straightforward means to increased efficiency, production and profitability. Enjoy.

	New! IN 33-430 Injector Accurately injects pork bellies. Standard deviations are the lowest in the industry. An updated touch screen offers a color screen and the ability to store mulitple reciples with naming capabilities for easy changeover. A multistage filter system can run an eight-hour shift without a full system clean. Individual filters can be cleaned during operation. The head includes 205 needles with the ability to inject 15% wider bellies compared to the Model 1450.

	NEW! TurboTwist Natural & Collagen casing Caliber from 18 to 38mm Length from 70 to 220mm

Welcome to Townsend

New! IN 33-430 Injector

NEW! TurboTwist

USA and Canada

Townsend Model 9000 "Top-Feed Supports"