Service, maintenance and operations know-how for profitable meat processing

New Technology Demands More From All your Personnel.

Advanced Technology makes today's meat processing equipment more efficient, more productive and easier to operate than ever.  However, it also requires different skill sets to set up, operate and maintain that equipment for optimum performance.

• Precision component alignment

• Laser technology

• Information management technology

• PLC and Touch Screen technology

• Advanced sanitation requirements

2010 Training Class Schedule

Complete	6000ABF AUTOtrimmer
Complete	NL17 SMARTlinker
Complete	NL17 FLEXlinker
Complete	IN 33-430 Injector
Complete	6000ABF AUTOtrimmer
Complete	NL17 SMARTlinker
Complete	NL17 FLEXlinker
September 13th-17th	DMM Series Meat Recovery
October 12th-13th	IN 33-430 Injector
November 9th	6000ABF AUTOtrimmer

*Customized classes are available upon request. 

Please Call to confirm specific class dates and availabilities.  The schedule is subject to change, and some classes will fill up.

Call your Stork Townsend Sales Engineer or Genuine Townsend Parts Representative for complete information: 

1-800-247-8609 begin_of_the_skype_highlighting              1-800-247-8609      end_of_the_skype_highlighting in North America 

+1-515-265-8181 Internationally

Or fax us at +1-515-263-3333