Service, maintenance and operations know-how for profitable meat processing
New Technology Demands More From All your Personnel.
Advanced Technology makes today's meat processing equipment more efficient, more productive and easier to operate than ever. However, it also requires different skill sets to set up, operate and maintain that equipment for optimum performance.
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Precision component alignment
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Laser technology
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Information management technology
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PLC and Touch Screen technology
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Advanced sanitation requirements
2010 Training Class Schedule
| Complete |
6000ABF AUTOtrimmer |
| February 9th-10th |
NL17 SMARTlinker |
| March 9th-10th |
NL17 FLEXlinker |
|
April 13th-14th
|
IN 33-430 Injector |
| May 11th |
6000ABF AUTOtrimmer |
| June 8th-9th |
NL17 SMARTlinker |
| July 13th-14th |
NL17 FLEXlinker |
| September 13th-17th |
DMM Series Meat Recovery |
| October 12th-13th |
IN 33-430 Injector |
| November 9th |
6000ABF AUTOtrimmer |
*Customized classes are available upon request.
Please Call to confirm specific class dates and availabilities. The schedule is subject to change, and some classes will fill up.
Call your Stork Townsend Sales Engineer or Genuine Townsend Parts Representative for complete information:
1-800-247-8609 in North America
+1-515-265-8181 Internationally
Or fax us at +1-515-263-3333
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