Never face performance issues alone. Get the help you need, when you need it.
The capabilities of today's meat processing equipment far exceed anything we could have imagined twenty years ago. Almost anything is possible. But along with those new found capabilities comes a degree of sophistication in design and function we also did not foresee. Sometimes, troubleshooting and repair requires specialized knowledge in very specific and narrow fields.
The Townsend technical services staff is here to help you. We are expertly trained in such areas as electrical engineering, hydraulics, pneumatics, mechanical engineering, and computer software programming. When the need arises, count on us to get you through the rough spots.
FREE SUPPORT
We may be able to diagnose your problem and recommend corrective measure by telephone. Call us anytime. It's FREE. More difficult problems may require that we make an on-site examination of your Townsend equipment and production environment. We can even provide in-house engineering training to help you minimize downtime.
Call UltraService today:
USA & Canada 1 800-247-8609
International: +1 515 265-8181
Europe: +31 412-669911
ON-SITE SUPPORT
When the problem requires technical expertise, we're here to help.
Give us a call today for expert help:
USA & Canada 1-800-247-8609
International: +1 515 265-8181
Europe: +31 412-669911
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