Experience the ultimate in food safety with QX Coextrusion from Townsend
Ready-to-Eat (RTE) Products
The QX Coextrusion system is totally automated, so human contact with the sausage product is eliminated. Utilization of our "Cook-in-Pack" technology also means the Listeria Rule does not apply.
Listeria Rule Does Not Apply. Non-post lethality exposed production is what you get for your RTE products. Our "Cook-in-Pack" technology enables you to package the product in a partially cooked state, water-cook it to lethality and chill it in the final package.
Extended Shelf Life. The QX Coextrusion with "Cook-in-Pack" technology extends shelf life by 60 days or more over conventional systems so you can eliminate the addition of antimicrobials to the meat formulation.
Superior Sanitation. The QX system can be readied to hook up to your CIP tanks or system, augmenting the sanitation cycle for more effective and quicker cleaning.
Together, these factors deliver one more major benefit: Peace of mind for you and your customers.
Fresh Products
QX technology combined with the manufacture of Fresh products is totally automated, so human contact with the sausage product is significantly reduced.
Less Handling. Automation of the fresh sausage process translates into less human contact during production. Less human contact reduces the opportunity for contamination of your fresh products and can increase shelf life.
Sanitation. The fresh system is designed to make clean up simple. This maximizes up time and optimizes the cleanliness of the machine.
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