QX Coextrusion's top-line advantages deliver bottom-line benefits for you and your customers.
 If you make sausage and want to boost your company's bottom line, you're going to want the QX Coextrusion system from Townsend.
Key QX Benefits:
Superior Product Quality - Outstanding sensory characteristics are complemented by unmatched consistency in appearance, dimensions and weight control.
Food Safety - For Ready-To-Eat (RTE) products, the Listeria Rule does not apply. For Fresh sausage, there is less handling.
Cost Savings - Because of reduced labor requirements and significant materials savings from QX Coextrusion, our customers have demonstrated savings of 7 to 24 cents for each pound of sausage they produce.
All these factors add up to one benefit for you: A big boost to bottom-line profitability.
Townsend offers four basic QX Coextrusion system configurations that are sure to meet your needs for Link, Ring, Fresh or Dry sausage production.
|