QX Ring System

With QX Coextrusion, the material flows continuously and simultaneously through two pumps - one for the meat dough, the other for the gel. Without the "stop-go" processing of conventional systems, QX creates superior quality in the final sausage product.

Simply put, if you invest in the QX Coextrusion system, you will significantly reduce the cost of making each pound of sausage you sell.

Systems and Options available