Townsend Engineering - curing equipment, marinating, machines

Review the products below and click on the links for more detailed information:


	Model 1450 Injector A proven standard for the bacon, poultry and fish markets. Utilizes a four stage multi-filter system, plus a power Rotary Drum filter to keep needles totally open. 175 smaller diameter, hypodermic needles in combination with a unique accumulator system gives your product maximum brine retention. Low-pressure injection allows for less pickle pockets and better distribution.

	New! IN 33-430 Injector Accurately injects pork bellies. Standard deviations are the lowest in the industry. An updated touch screen offers a color screen and the ability to store mulitple reciples with naming capabilities for easy changeover. A multistage filter system can run an eight-hour shift without a full system clean. Individual filters can be cleaned during operation. The head includes 205 needles with the ability to inject 15% wider bellies compared to the Model 1450.

	PI Injector Cures/marinates a wide variety of products, bone-in or boneless. tilting head gives quick and easy access to the needles making cleanings and maintenance more convenient. Electonic control of both stroke speed and brine pressure ensures injection perfection -- consistently accurate distribution of injection fluid. High-level bleed outlet enables easy priming of the pump.

	PMT Tenderize and shape hams and shoulders to perfection.	Product Not Available in USA/Canada

Curing & Marinating