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Meat Harvesting

Townsend’s Advanced Meat Processing Technology

Meat Harvesting is one of Townsend's advanced technologies. It comprises a group of machines that allow processors to recover tissue left on the bone following manual deboning. The result of this recovery is well-structured, high-quality meat and protein that makes a major contribution to processor profitability.

Review the products below and click on the links for more detailed information:

DMM Advanced Meat Recovery
  • Meat harvesting with the right amount of gentle movement and pressure to insure the highest quality in the industry.
    • DMM exceeds 3mm ground pork or beef in quality.
    • One loader with minimal skill can process up to 5000 lbs. if input material per hour.
    • Cleaned bones compacted into disposable cakes.

DMP High quality Poultry "TRIM"
  • Meat harvesting with the right amount of gentle movement and pressure to insure the highest quality in the industry.
    • DMP quality equals that of 3mm ground poultry trimmings.
    • DMP meat is suitable for ground, cooked or dry sausage and nuggets.
    • One loader with minimal skill can process up to 2000 lbs. of reclaimed protein product per hour.

MRS Recovery System-press technology
  • Recover meat left on bones following manual deboning.

MRS Recovery System-rotary technology
  • Recover meat left on poultry bones following manual deboning.

PAD Auto Deboning System
  • Automatically debones shoulders, picnics and hams. 

PHD Pig Head Deboning
  • Used for deboning whole pig heads semi-automatically.

MHF System
  • Automatically lift and remove neck bones from the fore-end of pork. developed by DMRI