Townsend Engineering - skinners, skinning, meat, machines, equipment

Review the products below and click on the links for more detailed information:


	SK 11-350 Utility Skinner Sanitation enhancements. Reduced maintenance and operating costs. Ergonomic optimization. No tools required to install and remove the skinning blade. Spring-loaded stripper comb engagement handles require no tools to rotate to the cleaning position. Easy-access electrical box aids preventative maintenance.

	SK 11-320 Membrane Skinner Sanitation enhancements. Reduced maintenance and operating costs. Ergonomic optimization. Easily rotate mechanically driven air manifold for sanitation and visibility Smooth side panel design for right or left-handed operators. Special one piece-locking tray uses a magnetic interrupt switch to stop the skinning mechanism if the tray is raised during operation.

	SK 11-312 De-fatter Skinner Adapts to different fat depths and product angles, end-to-end. Model 312 attachment adapts to different depths of fat or angle of product, end-to-end. Redesigned tooth roll and seals better protect bearing cartridge assembly from premature failure. Easy-access electrical box aids preventative maintenance.

	9000 Automatic Skinner Conveyorized system automatically skins pork bellies. Provides highest skinning yields. Unique two-position skinning principle ensures flat products start right every time. Results in fewer lead-end patches. Exclusively designed NoLoad skinning blade provides extended-life performance. No tools required for break-down and clean-up. Features collapsible belts and open design.

	9000A Poultry Skinner Removes thin membrane from poultry and other products. Prevents the loss of valuable meat. A variety of top feed options enables the 9000A to adapt to different product characteristics. Pulleys and Kevlar drive belts eliminate high repair costs associated with sprockets and chains. No tools required for break-down and clean-up. Collapsible belts and open design make sanitation easy.

	9000H Heavy Duty Skinner Removes thin membrane, thick fat and lean on even the most difficult of cuts. Townsend's specially designed shoe and cam block provide versatility at the turn of a handle. Easily switch from thin membrane to thick fat and lean removal. Fine-tune blade depths while running with the easy-to-use ThinAdjust control handle. No tools are required for break-down and clean-up. Collapsible belts and open design make sanitation easy.

	9000EURO EL Integrates with conveyorized cutting systems. Fully automates boneless pork skinning. Incorporates motor and drive systems within side panels ThinAdjust feature provides precise skin thickness control for predictable, repeatable skin yields. Allows for thickness adjustment on-the-fly. Kevlar drive belts eliminate costly sprocket and chain repairs. No chains to grease or lubricate.	Product Not Available in USA/Canada

	9000EURO Conveyorized Skinner Automatically removes rind from boneless pork cuts. Exonomically provides highest skinning yields. Unique two-position skinning blade show uses an adjustable open bite reducing patching. Newly designed shoe top plate enables quick, easy blade changing. Open design and collapsible conveyors enable fast and easy clean-up and sanitation. No tools required for break-down and clean-up.

Skinning

Townsend’s First Meat Processing Technology