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Founded in 1946 by Ray Townsend.
Established reputation for industry leadership-first pork skinner, first pork belly skinner, first conveyorized skinner, first automatic sausage linker, first low-pressure injector, first automatic trimmer with light sensor technology, first continuous casing system.
The business consists of 3 components: machines, services and QX-Quality Coextrusion.
Manufacturing now concentrated in five areas of strength: skinning/trimming, curing/marinating, meat harvesting, quality coextrusion and sausage linking.
Global HQ in Des Moines, IA, USA.
European HQ in Oss, NL.
Manufacturing facilities in Des Moines and Oss.
Global Representation via direct sales offices and agents.
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