Townsend Engineering : co-extrusion, skinning, trimming, sausage making machines

Welcome to Townsend

Welcome to Townsend, home of 400 of the sharpest minds in meat processing, equipment design and engineering. We pride ourselves in offering innovative, reliable machines for coextrusion, sausage making, linking, pork trimming, curing, skinning and loading. Here, you’ll find a straightforward means to increased efficiency, production and profitability. Enjoy.

	New! LD 51-540 Sausage Loader Loads fast and accurately. Developed to conform with AMI and European sanitation principles. Pre-greased bearings are completely enclosed in single housings. Integrated main electrical control box is enclosed by double doors. Easily removable indexing conveyor provides for quick configuration changes. Less than three minutes.

	New! IN 33-430 Injector Accurately injects pork bellies. Standard deviations are the lowest in the industry. An updated touch screen offers a color screen and the ability to store mulitple reciples with naming capabilities for easy changeover. A multistage filter system can run an eight-hour shift without a full system clean. Individual filters can be cleaned during operation. The head includes 205 needles with the ability to inject 15% wider bellies compared to the Model 1450.

Welcome to Townsend

New! LD 51-540 Sausage Loader

New! IN 33-430 Injector

USA and Canada

Townsend "Go/No-Go" Tooth Roll Gauge